Be our Valentine!

Make plans to share a wonderful evening with your Valentine here at WildTale. Our regular menu will be available and the Chef has created a special 3 course platter menu for two at $45 per person (minimum 2… Read More

The Last Straw – WildTale discontinues single use plastic straws

Beginning Thursday February 1st, The Flying Pig and WildTale Restaurants will no longer use plastic straws and offer Paper Straws on request. It’s estimated the world uses 1 billion unrecyclable plastic straws a day – 500 million in the… Read More

New Years Eve at WildTale

Ring in the New Year with us! WildTale is excited to offer two locations this year as our sister restaurant in Olympic Village opens just in time for party of the year. Call your favourite location for a… Read More

WildTale Review – MonteCristo Magazine

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WildTale’s Surf & Turf Sundays Sunday best. STORY: Sara Harowitz There’s just something so perfect about a Sunday roast. The smell, the texture, and, of course, the taste. It’s the ideal close to the week (or the perfect… Read More

Review – InStyle Mexico – WildTale and Vancouver

We are excited to share this coverage highlight from the September issue of InStyle Mexico. This is a result of an OPUS Loves Local press trip back in March to tour a group of travel media from Mexico, through some… Read More

Lobster Gnocchi Recipe / Global Saturday Chef

Chef Erik Heck of WildTale makes lobster gnocchi. The recipe is noted below along with a link to the full posting on the GlobalBC news site. Atlantic Lobster Gnocchi Plate (one plate) Cooked Potato Gnocchi 1 cup Unsalted… Read More

Look what we are cooking up for our next location

WildTale’s original location just recently celebrated its second year anniversary and it is great to be part of the Yaletown community. WildTale is ready to welcome a new member to the family with WildTale Olympic Village. Situated in Tower… Read More

Celebrate the New Year WILDTALE STYLE

WILDTALE WILL BE OFFERING TWO OPTIONS TO CELEBRATE THE OUTGOING YEAR AND WELCOME 2017. On New Years Eve we will be open for Lunch and Dinner, as usual, with our regular dinner menu available starting at 5pm. After… Read More

CANDYTOWN – A YALETOWN HOLIDAY FESTIVAL 2016

WildTale and The Flying Pig Yaletown are proud to participate in the Candytown Holiday Festival Date: November 26 @ 12:00 pm – 7:00 pm | Price: Free The Yaletown Business Improvement Association is proud to announce the 5th annual free outdoor Christmas festival – CandyTown. Last year,… Read More

Le Vieux Pin Wine Dinner – October 26, 2016

Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith.   A limited number of seats are… Read More

GROUP BOOKINGS