Lobster Gnocchi Recipe / Global Saturday Chef

Chef Erik Heck of WildTale makes lobster gnocchi. The recipe is noted below along with a link to the full posting on the GlobalBC news site. Atlantic Lobster Gnocchi Plate (one plate) Cooked Potato Gnocchi 1 cup Unsalted… Read More

Look what we are cooking up for our next location

WildTale’s original location just recently celebrated its second year anniversary and it is great to be part of the Yaletown community. WildTale is ready to welcome a new member to the family with WildTale Olympic Village. Situated in Tower… Read More

Celebrate the New Year WILDTALE STYLE

WILDTALE WILL BE OFFERING TWO OPTIONS TO CELEBRATE THE OUTGOING YEAR AND WELCOME 2017. On New Years Eve we will be open for Lunch and Dinner, as usual, with our regular dinner menu available starting at 5pm. After… Read More


WildTale and The Flying Pig Yaletown are proud to participate in the Candytown Holiday Festival Date: November 26 @ 12:00 pm – 7:00 pm | Price: Free The Yaletown Business Improvement Association is proud to announce the 5th annual free outdoor Christmas festival – CandyTown. Last year,… Read More

Le Vieux Pin Wine Dinner – October 26, 2016

Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith.   A limited number of seats are… Read More

5 Places To Catch Vancouver’s Freshest Seafood And Views – Forbes Travel Guide

A couple of years ago, when the idea for WildTale was just beginning to take form, we noticed that for a city so perfectly situated on the ocean’s edge, there weren’t as many great seafood restaurants as one might… Read More

WildTale featured in New Yaletown Dining Guide

Wild Tale Coastal Grill is a casual West Coast seafood spot with a killer patio on Mainland Street and a fantastic daily happy hour from 4 to 6 p.m., offering dishes such as lobster poutine and halibut poppers. The… Read More

The Wandering Eater – Tina Wong – Reviews WildTale

Fantastic Seafood at Wild Tale (Vancouver, B.C.) Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept… Read More

Vancouver’s 5 Tastiest Restaurant Openings Of 2015

Carolyn Heller of Forbes Travel Guide has some nice things to say about recently open Vancouver restaurants, including our own WildTale. “Vancouver had a banner 2015 for restaurant openings as fresh places to eat and drink cropped up all… Read More

10 Awesome Vancouver Dishes to Make You Ditch That Detox

BC Living contributor Nikki Bayley has high praise for our Lobster Poutine – referring to it as “Food of the Gods” Here is more of what she had to say about ours and nine other local offerings that… Read More