New Years Eve at WildTale

Ring in the New Year with us! WildTale is excited to offer two locations this year as our sister restaurant in Olympic Village opens just in time for party of the year. Call your favourite location for a… Read More

WildTale Review – MonteCristo Magazine

WildTale’s Surf & Turf Sundays Sunday best. STORY: Sara Harowitz There’s just something so perfect about a Sunday roast. The smell, the texture, and, of course, the taste. It’s the ideal close to the week (or the perfect… Read More

Review – InStyle Mexico – WildTale and Vancouver

We are excited to share this coverage highlight from the September issue of InStyle Mexico. This is a result of an OPUS Loves Local press trip back in March to tour a group of travel media from Mexico, through some… Read More

Lobster Gnocchi Recipe / Global Saturday Chef

Chef Erik Heck of WildTale makes lobster gnocchi. The recipe is noted below along with a link to the full posting on the GlobalBC news site. Atlantic Lobster Gnocchi Plate (one plate) Cooked Potato Gnocchi 1 cup Unsalted… Read More

Look what we are cooking up for our next location

WildTale’s original location just recently celebrated its second year anniversary and it is great to be part of the Yaletown community. WildTale is ready to welcome a new member to the family with WildTale Olympic Village. Situated in Tower… Read More

Celebrate the New Year WILDTALE STYLE

WILDTALE WILL BE OFFERING TWO OPTIONS TO CELEBRATE THE OUTGOING YEAR AND WELCOME 2017. On New Years Eve we will be open for Lunch and Dinner, as usual, with our regular dinner menu available starting at 5pm. After… Read More


WildTale and The Flying Pig Yaletown are proud to participate in the Candytown Holiday Festival Date: November 26 @ 12:00 pm – 7:00 pm | Price: Free The Yaletown Business Improvement Association is proud to announce the 5th annual free outdoor Christmas festival – CandyTown. Last year,… Read More

Le Vieux Pin Wine Dinner – October 26, 2016

Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith.   A limited number of seats are… Read More

5 Places To Catch Vancouver’s Freshest Seafood And Views – Forbes Travel Guide

A couple of years ago, when the idea for WildTale was just beginning to take form, we noticed that for a city so perfectly situated on the ocean’s edge, there weren’t as many great seafood restaurants as one might… Read More

WildTale featured in New Yaletown Dining Guide

Wild Tale Coastal Grill is a casual West Coast seafood spot with a killer patio on Mainland Street and a fantastic daily happy hour from 4 to 6 p.m., offering dishes such as lobster poutine and halibut poppers. The… Read More