Dine Out Vancouver 2020

Its that time of year again to enjoy the annual festival of dining that Vancouver has come to love. This year, both locations of Wildtale are participating in the event. Check out our menu below for $35 per… Read More

Festive Bonus on Gift Card Purchases

Its that time of year to give a little back to our guests! From November 1 to December 23 we are offering a $20 bonus card for every $100 Gift Cards purchased. Gift Cards are available in any… Read More

Buck A Shuck Oysters and Spring Dinner Menus

WILDTALE LAUNCHES BUCK-A-SHUCK OYSTERS FOR HAPPY HOUR, ADDS FRESH SPRING-INSPIRED DISHES TO DINNER MENU Vancouver restaurants kick off patio season with $1 oyster promotion, extended late-night Happy Hour, fresh menu items for spring Vancouver, B.C. (April 25, 2019)–… Read More

Have you Made your Valentine’s Reservations?

Buoys are Red, The Ocean is Blue. We have a Table for a Loved One and You! We’ve created an extremely delicious menu offering to celebrate that most romantic of holidays. From Appetizers like our Dungeness Crab and… Read More

Dine Out Vancouver 2019

Both locations of WildTale are proud to participate in the annual Dine Out Vancouver promotion from January 18 to February 3, 2019. Guests who may not have had the opportunity to visit us previously can experience Vancouver’s Best… Read More

Ring in 2019 with us!

Gather your friends and loved ones for a wonderful dinner and celebrate the changing year at WildTale. In addition to our regular menu, WildTale is offering a sumptuous set menu designed treat your palate and mark a memorable… Read More

Taste of Yaletown Special Menu

View WildTale’s special menu for the Taste of Yaletown festival – three course meal for $45 per person.

Team Menu Tasting at WildTale Olympic Village

We hosted a team menu tasting for the launching of our lunch and brunc menu at WildTale Olympic Village

Rosie from WildTale: 1st Place in Women’s Oyster-Shucking Contest

Our very own Rosie won first place in this year’s Shuck it Forward oyster-shucking contest among the female contestants. She’s won a trip to the PEI International Shellfish Festival to compete against top shuckers from around the world…. Read More

The Last Straw – WildTale discontinues single use plastic straws

Beginning Thursday February 1st, The Flying Pig and WildTale Restaurants will no longer use plastic straws and offer Paper Straws on request. It’s estimated the world uses 1 billion unrecyclable plastic straws a day – 500 million in the… Read More