Its that time of year again to enjoy the annual festival of dining that Vancouver has come to love.
This year, both locations of Wildtale are participating in the event. Check out our menu below for $35 per person and the suggested wine pairings we are offering for you to add on. Then make a reservation at your favourite location as soon as possible to avoid disappointment.
January 17 to Feb 2, 2020
$35 PER PERSON
*suggested wine pairing (6oz.)
FIRST
RANGELAND BISON TARTARE
pickled mushrooms, scallions, grated parmesan charred focaccia
*Averill Creek Pinot Noir $14.75
ACORN SQUASH BISQUE
candied pecans, crème fraîche, chives
*Le Vieux Pin ‘Petit Blanc’ Sauvignon Blanc Blend $13.50
SMOKED SALMON SUSHI BALL
spicy mirin mayo, jalapeño soy sauce
*Synchromesh Riesling $12.50
SECOND
PAN SEARED LING COD
coconut jasmine rice, baby bok choy, carrots thai green curry
*Synchromesh Riesling $12.50
GRILLED AAA FLAT IRON STEAK
roasted bone marrow mashed potato roasted campari tomato
black pepper demi-glace
*Skaha Vineyard ‘Impulsion’ Cabernet Franc/Merlot $13.50
JUMBO TIGER PRAWN TAGLIATELLE
roasted roma tomato & lemon cream fresh basil & parmesan breadcrumbs
*Desert Hills ‘Cactus White’ Chardonnay/Gewürztraminer $11.00
DESSERT
MILK CHOCOLATE PUDDING
chocolate shavings & chantilly cream
*Averill Creek Pinot Noir $14.75
Choose your favourite location on our reservation page – Click Here
