Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith. A limited number of seats are… Read More
A couple of years ago, when the idea for WildTale was just beginning to take form, we noticed that for a city so perfectly situated on the ocean’s edge, there weren’t as many great seafood restaurants as one might… Read More
Wild Tale Coastal Grill is a casual West Coast seafood spot with a killer patio on Mainland Street and a fantastic daily happy hour from 4 to 6 p.m., offering dishes such as lobster poutine and halibut poppers. The… Read More
Fantastic Seafood at Wild Tale (Vancouver, B.C.) Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept… Read More
Carolyn Heller of Forbes Travel Guide has some nice things to say about recently open Vancouver restaurants, including our own WildTale. “Vancouver had a banner 2015 for restaurant openings as fresh places to eat and drink cropped up all… Read More
BC Living contributor Nikki Bayley has high praise for our Lobster Poutine – referring to it as “Food of the Gods” Here is more of what she had to say about ours and nine other local offerings that… Read More
ALEXANDRA GILL The Globe and Mail Published Friday, Dec. 25, 2015 9:58PM EST Below is an excerpt from a recent posting on the Globe and Mail website. (You can find a link to the full article later in this… Read More
A Homage to the Maritimes We’re excited to be able to offer our guests a snapshot of the Maritimes right in the heart of Vancouver. Lobster Suppers are longstanding community traditions in the Maritimes and draw people from… Read More
The impresarios behind the Flying Pig turn their attention to seafood—lots of it. A poetic circularity brings colleagues John Crook and Erik Heck back to the Yaletown address that houses WildTale. The two chefs/entrepreneurs used to work in… Read More
If you’re lucky enough to talk with restaurateur John Crook, you can sit right back and hear the tale of how his latest endeavour, WildTale, got its start. Crook, along with fellow chef and business partner Erik Heck, operates… Read More
