Lunch is available from Wednesday to Sunday from 12 noon till 3 pm.
(our Dinner menu is also available for additional choices all day as well)
Yaletown: 1079 Mainland St.
Menu
APPETIZERS
avocado, lime, crispy wonton
kale slaw, mango chutney
pickled shimeji mushrooms, house mustard, asiago flatbread
jen’s favourite recipe
fanny bay oysters, creole butter sauce
black pepper croutons, parmesan bread crumbs
toasted almonds, crisp apples, horseradish crème fraîche
burnt salsa, avocado crema
ENTREES
tomato basil sauce, basil, garlic parmesan bread crumbs
brioche bun, blackened coho salmon, fries or salad
rice pilaf, sautéed house vegetables, lemon beurre blanc
fresh spring vegetables, lemon beurre blanc
pineapple, avocado, edamame, cucumber, romaine, sushi rice, soy vinaigrette
feta, avocado crema, pickled cabbage, fries or salad
MEAT
7oz. | garlic herb butter
10oz. | brandy peppercorn sauce
9oz. | red wine jus
SIMPLY GRILLED FISH
large flakes, delicate texture – from BC
medium firm white flakes – from BC
sweet firm flesh – from Vietnam
grilled rare, firm texture – from South Pacific
firm texture, meaty rich flakes – from BC
firm meat, large flakes – from South Pacific
SIDES
black truffle aioli
lemon & chili butter
whole roasted, harissa aioli
chili flakes, lemon & capers
roasted tomato sauce, fresh basil
mascarpone, lemon & peas
APPETIZERS
avocado, lime, crispy wonton
kale slaw, mango chutney
pickled shimeji mushrooms , house-made mustard, asiago flatbread
jen’s favourite recipe
fanny bay oysters, creole butter sauce
black pepper croutons, parmesan bread crumbs
toasted almonds, crisp apples, horseradish crème fraîche
burnt salsa, avocado crema
ENTREES
tomato basil sauce, garlic parmesan bread crumbs
jalapeño mashed potato, seasonal vegetables, mint lime yogurt
rice pilaf, buttered beans, honey lime butter, tropical salsa
crab & brie stuffed, citrus parmesan risotto, sautéed peas & carrots, beurre blanc
ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce
baby potatoes, zucchini & braised kale, lemon caper butter sauce
MEAT
7oz | garlic herb butter
10oz | brandy peppercorn sauce
9oz | red wine jus
all steaks & chops served with fingerling potatoes and seasonal vegetables
SIMPLY GRILLED FISH
large flakes, delicate texture, origin – BC
medium firm white flakes, origin – BC
sweet firm flesh, origin – Vietnam
grilled rare, firm texture, origin – South Pacific
firm texture, meaty rich flakes, origin – BC
firm meat, origin – South Pacific
all dishes served with vegetable rice pilau, seasonal vegetables & pico de gallo
SIDES
black truffle aioli
lemon & chili butter
whole roasted, harissa aioli
chili flakes, lemon & capers
roasted tomato sauce, fresh basil
mascarpone, lemon & peas
WHITE & ROSÉ
6oz 750ml
Famille Perrin 2018 Luberon, France
Pasquiers 2018 Languedoc, France
Desert Hills ‘Cactus White’ 2018 Okanagan Valley, BC
Mt. Boucherie 2019 Okanagan Valley, BC
Synchromesh 2019 Naramata Bench, BC
Bordertown Vineyards 2019 Okanagan Valley, BC
Wairau River 2019 Marlborough, New Zealand
Edna Valley 2017 Central Coast, California
Vionta 2017 Rias Baixas, Spain
Caves D’Esclans ‘Whispering Angel’ 2019 Provence, France
William Fèvre ‘Champs Royaux’ 2017 Chablis, France
Cloudy Bay 2018 Marlborough, New Zealand
Girard 2015 Russian River Valley, California
RED
6oz 750ml
Famille Perrin 2018 Ventoux, France
Santa Julia 2018 Mendoza, Argentina
Frescobaldi ‘Castiglioni’ 2017 Chianti, Italy
Ego Bodegas ‘Goru’ 2018 Jumilla, Spain
Skaha Vineyard ‘Impulsion’ 2016 Okanagan, BC
Averill Creek 2017 Cowichan Valley, BC
Louis Martini 2017 Sonoma County, California
LaStella ‘Fortissimo’ 2017 Okanagan Valley, BC
Mollydooker ‘The Boxer’ 2017 McLaren Vale, Australia
Seghesio 2016 Sonoma County, California
King Estate 2016 Willamette Valley, Oregon
CheckMate ‘Black Rook’ 2015, Okanagan Valley, BC
BUBBLES
5oz 750ml
Segura Viudas Brut NV Penedès, Spain
LaMarca, Italy
Chandon Brut NV, California
Veuve Clicquot Brut NV, France
COCKTAILS
reposado tequila, grapefruit juice, grapefruit syrup, soda, chili salt rim
kraken rum, fresh ginger, honey, cardamom bitters
rosemary infused bourbon, lemon, passionfruit syrup, fresh apple juice
empress gin, blueberry liqueur, fresh lemon, sparkling wine
johnnie walker, st. germain, fresh lime, ginger beer
sheringham gin, fresh cucumber, fresh mint, lime
LOCAL CRAFT ON TAP
Parallel 49 Brewing, 16oz
Russell Brewing, 16oz
Parallel 49 Brewing, 16oz
Russell Brewing, 16oz
Truck 59 Ciderhouse, 16oz
Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.
HAPPY HOUR BITES
sam marzano, grana padano
pickle and dill dipping sauce
jen’s favourite recipe
buttermilk ranch dip
avocado crema
black truffle aioli
changes daily
crispy wontons
creole butter
white wine, fresh herb
16oz. Beer – $5.50
WILDTALE ALE
FLYING PIG LAGER
1oz. Highballs – $5.75
STOLICHNAYA VODKA
TANQUERAY GIN
CROWN ROYAL WHISKEY
CAPTAIN MORGAN RUM
COCKTAIL PITCHERS – $35.00
RED OR WHITE SANGRIA 18OZ
MOJITO 6OZ
SIESTA AT SEA 6OZ
6oz. WINES
