fresh local seafood, manhattan or new england style

toasted almonds, crisp apples, horseradish creme fraiche

black pepper croutons, parmesan cheese crumbs

jalepeno & lime aioli

pickled shimeji mushrooms, house-made mustard, asiago flatbread

spiced matchstick fries, sweet chilli jus

crushed ice, fresh lemon, horseradish & cocktail sauce

crushed ice, fresh lemon, horseradish & cocktail sauce

crushed ice, fresh lemon, horseradish & cocktail sauce

creole butter sauce

classic tartar sauce

(1 dozen) traditional accompaniments

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette (choice of chicken or shrimp)

crisp lettuce, feta cheese, avocado, corn & bean sales, cilantro lime vinaigrette (choice of blackened salmon or spicy chicken

ripe mango, avocado, radish, cucumber sprouts, sweet soy dressing

organic faro, kale, dates, walnuts, squash & pecorino

vegetable fried rice, ginger soy glaze

yukon gold potato gnocchi, light rose sauce

dill pickle sauce, shaved iceberg, tomato, cajun fries

aged cheddar, crispy bacon, sun-dried tomato aioli, sesame seed bun, fries & salad

twice cooked wedge fries, slaw & gravy

house-cut fries & kale slaw

olive, caper and crushed roma tomato sauce

fresh local, wild seafood, manhattan or new england style

grilled soft tortilla, tropical salsa, avocado crema

pickled shimeji mushrooms , house-made mustard, asiago flatbread

spicy sun-dried tomato aioli

spicy matchstick fries, sweet & sour chili jus

toasted almonds, crisp apples, horseradish creme fraiche

black pepper croutons, parmesan bread crumbs

ahi tuna, mango, avocado, radish, sweet soy dressing

crushed ice, fresh lemon, horseradish & cocktail sauce

crushed ice, fresh lemon, horseradish & cocktail sauce

crushed ice, fresh lemon, horseradish & cocktail sauce

classic tartar sauce

creole butter sauce

(1 dozen) traditional accompaniments

crispy prosciutto & sage, crushed potatoes, caper butter

oyster mushrooms, cafe au last sauce, walnut gremolata

yukon gold potato gnocchi, sweet peas, rose sauce

vegetable fried rice, ginger soy glaze

cedar roasted, dill baby potatoes, apple & date chutney

olive, caper and crushed roma tomato sauce

goat cheese scalloped potato, braised kale, cabernet jus

hand-cut fries & winter vegetables, brandy peppercorn sauce

'AAA' tenderloin, squash & mascarpone ravioli, veal reduction

brown butter parmesan risotto, mushroom madeira pan jus

changes daily - see our in house feature board

Laurent Miquel 'Vendanges Nocturnes' 2016 , France

Pasquiers 2016 Languedoc, France

Three Sisters 'Bench White' 2016 Naramata Bench, BC

50th Parallel 2016 Okanagan Valley, BC

Mission Hill 'Estate' 2017 Okanagan Valley, BC

Synchromesh 2016 Okanagan Valley, BC

Matua 2016 Hawkes Bay, New Zealand

Edna Valley 2015 Central Coast, California

Laurent Miquel 'Vendanges Nocturnes' 2016, France

Santa Julia 2017 Mendoza, Argentina

Frescobaldi 'Castiglioni' 2016 Chianti, Italy

Marques de Caceres 'Crianza' 2014 Rioja, Spain

Skaha Vineyard 'Impulsion' 2013 Okanagan Valley, BC

Averill Creek 2015 Cowichan Valley, BC

Murphy-Goode 2014, California

Segura Viudas Brut Rosé NV Penedès, Spain

LaMarca, Italy