Yaletown: 1079 Mainland St. | Olympic Village: 165 West 2nd Ave.
Menu
pork, potato, clams, charred sourdough
pickled shimeji mushrooms, house-made mustard, asiago flatbread
tomato sauce, basil, grilled bread
Jen’s original recipe
chorizo, olives, sherry
west coast poutine
OYSTERS & RAW BAR
served with house-made sauces, lemon and horseradish
served with house-made sauces, lemon and horseradish
served with house-made sauces, lemon and horseradish
classic tartar sauce
creole butter sauce
(1/2 dozen) served with house-made sauces, lemon and horseradish
pico de gallo, radish, avocado
horseradish cocktail sauce
SALADS & BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette (choice of chicken or shrimp)
crisp lettuce, feta cheese, avocado, corn & bean sales, cilantro lime vinaigrette (choice of blackened steelhead or fried chicken
organic faro, kale, dates, walnuts, squash & pecorino
ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing
JP’s Lunch 45
house-cut fries & slaw
mashed potatoes & gravy
changes weekly
tofino salad
market fresh
LUNCH ENTREES
fries, slaw & gravy
house-cut fries & kale slaw
roasted tomato sauce, basil, garlic, parmesan bread crumbs
dill pickle sauce, shaved iceberg, tomato, cajun fries
tomato soup, salad or fries
aged cheddar, crispy bacon, sun-dried tomato aioli, sesame seed bun, fries & salad
olive, caper and crushed roma tomato sauce
roasted squash, chickpea, kale, rocket pesto cream sauce
SIMPLY GRILLED FISH
large flakes, delicate texture
medium firm white flakes
delicate small flakes
grilled rare, firm texture
firm texture, meaty rich flakes
firm meat, large flakes
SMALL PLATES
pork, potato, clams, charred sourdough
pickled shimeji mushrooms , house-made mustard, asiago flatbread
tomato sauce, basil, grilled bread
jen’s original recipe
chorizo, olives, sherry
west coast poutine
OYSTERS & RAW BAR
served with house-made sauces, lemon and horseradish
served with house-made sauces, lemon and horseradish
served with house-made sauces, lemon and horseradish
(1/2 dozen) served with house-made sauces, lemon and horseradish
creole butter sauce
classic tartar sauce
pico de gallo, radish, avocado
horseradish cocktail sauce
crispy wontons
pomegranate & lemon olive oil
Market Salads
toasted almonds, crisp apples, horseradish creme fraiche
black pepper croutons, parmesan bread crumbs
ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing
organic faro, kale, dates, walnuts, squash & pecorino
ENTREES
buttermilk mashed potatoes, peas & carrots, gravy
roasted tomato sauce, basil, garlic, parmesan bread crumbs
roasted squash, chickpeas, kale, garlic parmesan bread crumbs
vegetable fried rice, ginger soy glaze
cedar roasted, dill baby potatoes, apple & date chutney
olive, caper and crushed roma tomato sauce
AAA STEAKS & CHOPS
garlic mashed potatoes, seasonal vegetables, mushroom pan jus
‘AAA’ tenderloin, squash & mascarpone ravioli, veal reduction
hand-cut fries & sautéed vegetables, brandy peppercorn sauce
linguini agile e olio, san marzano tomato sauce
goat cheese whipped potato, braised kale, cabernet jus
brown butter parmesan risotto, mushroom madeira pan jus
SIMPLY GRILLED FISH
large flakes, delicate texture
medium firm white flakes
delicate small flakes
grilled rare, firm texture
firm texture, meaty rich flakes
firm meat, large flakes
WHITE
Famille Perrin 2017 Luberon, France
50th Parallel 2017 Okanagan Valley, BC
Matua 2017 Hawkes Bay, New Zealand
Desert Hills ‘Cactus White’ 2017 Okanagan Valley, BC
Synchromesh 2016 Okanagan Valley, BC
Edna Valley 2015 Central Coast, California
RED
Famille Perrin 2017 Ventoux, France
Santa Julia 2017 Mendoza, Argentina
Frescobaldi ‘Castiglioni’ 2016 Chianti, Italy
Marques de Caceres ‘Crianza’ 2014 Rioja, Spain
Skaha Vineyard ‘Impulsion’ 2013 Okanagan Valley, BC
Averill Creek 2015 Cowichan Valley, BC
Louis Martini 2015 Sonoma County, California
ROSÉ
Pasquiers 2016 Languedoc, France
Le Vieux Pin ‘Vaila’ 2017 Okanagan Valley, BC
BUBBLES
Segura Viudas Brut Rosé NV Penedès, Spain
LaMarca, Italy
Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 10pm – Close every day.
APPETIZERS
sam marzano, grana padano
pickle and dill dipping sauce
house mustard, fried capers
curried mayo
avocado crema
buttermilk ranch dip
jen’s original recipe
black truffle aioli
RAW BAR
local & wild
changes daily
crispy wontons
creole butter
house tartar sauce
STEAMERS
white wine & herbs
beer & bacon broth
chorizo & fennel
MARKET FRESH OYSTERS
All HALF PRICE during Happy Hour
We are now open for Weekday Lunch and Weekend Brunch at both our Yaletown and Olympic Village restaurants. For details on Hours of Operation check out our Contact Us page
SMALL PLATES
pork, potato, clams, charred sourdough
pickled shimeji mushrooms, house mustard, asiago flat bread
tomato sauce, basil, grilled bread
Jen’s original recipe
chorizo, olives, sherry
west coast poutine
MARKET SALADS
toasted almonds, crisp apples, horseradish creme friache
black pepper croutons, parmesan bread crumbs
ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing
organic faro, kale, dates, walnuts, squash & pecorino
BRUNCH ENTREES
two free range eggs any style, bacon, sausage organic greens and multigrain toast
local smoked salmon, dill & caper cream cheese pickled red onion, fried egg multigrain bagel, hashbrowns
tomatoes, peppers, zucchini, spinach feta cheese, hash browns & toast
chantilly whipped cream, fresh fruit & berries
~ Add Chef Andrew’s Fried Chicken ~ 5.75
fresh fruit, honeycomb, local organic granola
bacon, crab, lobster, tomato hand cut fries & salad
~ Add Egg ~ 1.75
WILDTALE ‘BENNIES’
All bennies are served with 2 poached eggs signature hollandaise, house-made cheddar biscuit, hash-browns and fresh fruit
local salmon, dill cream cheese
crispy pancetta, butter poached lobster tail
tomato a la plancha
gelderman’s farms hand-shaved ham
LUNCH ENTREES
fries, slaw & gravy
house-cut fries & kale slaw
roasted tomato sauce, basil, garlic parmesan crumbs
dill pickle sauce, shaved iceberg, tomato, cajun fries
aged cheddar, crispy bacon, fries & salad
olive, caper, crushed roma tomato sauce
roasted squash, chickpea, kale, rocket pesto cream sauce
