Yaletown: 1079 Mainland St. | Olympic Village: 165 West 2nd Ave.
Menu
pickled shimeji mushrooms, house-made mustard, asiago flatbread
fresh local seafood, manhattan or new england style
black pepper croutons, parmesan cheese crumbs
toasted almonds, crisp apples, horseradish creme fraiche
jalapeno & lime aioli
OYSTERS
classic tartar sauce
crushed ice, fresh lemon, horseradish & cocktail sauce
crushed ice, fresh lemon, horseradish & cocktail sauce
crushed ice, fresh lemon, horseradish & cocktail sauce
creole butter sauce
(1 dozen) traditional accompaniments
SALADS & BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette (choice of chicken or shrimp)
crisp lettuce, feta cheese, avocado, corn & bean sales, cilantro lime vinaigrette (choice of blackened salmon or spicy chicken
organic faro, kale, dates, walnuts, squash & pecorino
ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing
LUNCH ENTREES
vegetable fried rice, ginger soy glaze
dill pickle sauce, shaved iceberg, tomato, cajun fries
twice cooked wedge fries, slaw & gravy
olive, caper and crushed roma tomato sauce
yukon gold potato gnocchi, light rose sauce
aged cheddar, crispy bacon, sun-dried tomato aioli, sesame seed bun, fries & salad
house-cut fries & kale slaw
APPETIZERS & SALADS
fresh local, wild seafood, manhattan or new england style
toasted almonds, crisp apples, horseradish creme fraiche
black pepper croutons, parmesan bread crumbs
ahi tuna, mango, avocado, radish, sweet soy dressing
spicy sun-dried tomato aioli
pickled shimeji mushrooms , house-made mustard, asiago flatbread
san marzano tomato sauce, basil
jen’s original recipe
fresh local, wild seafood, manhattan or new england style
toasted almonds, crisp apples, horseradish creme fraiche
black pepper croutons, parmesan bread crumbs
ahi tuna, mango, avocado, radish, sweet soy dressing
spicy sun-dried tomato aioli
pickled shimeji mushrooms , house-made mustard, asiago flatbread
san marzano tomato sauce, basil
jen’s original recipe
WEST COAST OYSTERS
crushed ice, fresh lemon, horseradish & cocktail sauce
crushed ice, fresh lemon, horseradish & cocktail sauce
creole butter sauce
crushed ice, fresh lemon, horseradish & cocktail sauce
classic tartar sauce
(1 dozen) traditional accompaniments
ENTREES
crispy prosciutto & sage, crushed potatoes, caper butter
oyster mushrooms, cafe au last sauce, walnut gremolata
yukon gold potato gnocchi, sweet peas, rose sauce
vegetable fried rice, ginger soy glaze
cedar roasted, dill baby potatoes, apple & date chutney
olive, caper and crushed roma tomato sauce
side stripe prawn risotto, watercress cream
AAA STEAKS & CHOPS
goat cheese scalloped potato, braised kale, cabernet jus
‘AAA’ tenderloin, squash & mascarpone ravioli, veal reduction
hand-cut fries & winter vegetables, brandy peppercorn sauce
brown butter parmesan risotto, mushroom madeira pan jus
changes daily – see our in-house feature board
SIDES
chili flakes, lemon and capers
thyme & parmesan cheese
algio e olio
nova scotia scallops
WHITE
Laurent Miquel ‘Vendanges Nocturnes’ 2016 , France
50th Parallel 2016 Okanagan Valley, BC
Matua 2016 Hawkes Bay, New Zealand
Three Sisters ‘Bench White’ 2016 Naramata Bench, BC
Synchromesh 2016 Okanagan Valley, BC
Edna Valley 2015 Central Coast, California
RED
Laurent Miquel ‘Vendanges Nocturnes’ 2016, France
Frescobaldi ‘Castiglioni’ 2016 Chianti, Italy
Skaha Vineyard ‘Impulsion’ 2013 Okanagan Valley, BC
Murphy-Goode 2014, California
Santa Julia 2017 Mendoza, Argentina
Marques de Caceres ‘Crianza’ 2014 Rioja, Spain
Averill Creek 2015 Cowichan Valley, BC
ROSÉ
Mission Hill ‘Estate’ 2017 Okanagan Valley, BC
Pasquiers 2016 Languedoc, France
BUBBLES
Segura Viudas Brut Rosé NV Penedès, Spain
LaMarca, Italy
Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 10pm – Close every day.
APPETIZERS
sam marzano, grana padano
pickle and dill dipping sauce
house mustard, fried capers
curried mayo
avocado crema
buttermilk ranch dip
jen’s original recipe
black truffle aioli
RAW BAR
local & wild
changes daily
crispy wontons
creole butter
house tartar sauce
STEAMERS
white wine & herbs
beer & bacon broth
chorizo & fennel
MARKET FRESH OYSTERS
All HALF PRICE during Happy Hour
We are now open for Weekday Lunch and Weekend Brunch at both our Yaletown and Olympic Village restaurants.
BRUNCH FAVOURITES
two free range eggs any style, bacon, sausage organic greens and multigrain toast
local smoked salmon, dill & caper cream cheese pickled red onion, two fried free range eggs multigrain toast
chantilly whipped cream, fresh fruit & berries
~ Add Chef Andrew’s Fried Chicken ~ 5.75
tomatoes, peppers, zucchini, spinach feta cheese, organic greens & toast
fresh fruit, honeycomb, local organic granola
bacon, crab, lobster, tomato hand cut fries & salad
~ Add Egg ~ 1.75
SIGNATURE BENEDICTS
All bennies are served with 2 poached eggs signature hollandaise, house-made cheddar biquit, organic greens and fresh fruit
crispy pancetta, butter poached lobster tail
local salmon, dill cream cheese
tomato a la plancha
gelderman’s farms hand-shaved ham
SIDES
sour cream and bacon
artisan crafted
market fresh
evoo & chillies
