Menu

APPETIZERS

pork, potato, clams, charred sourdough

mango chutney

pickled shimeji mushrooms, house-made mustard, asiago flatbread

Jen’s favourite recipe

chorizo, olives, sherry

west coast poutine

toasted almonds, crisp apples, horseradish creme fraiche

black peppercorn croutons, parmesan bread crumbs

OYSTERS & RAW BAR

served over ice with tobasco, lemon and horseradish

served over ice with tobasco, lemon and horseradish

served over ice with tobasco, lemon and horseradish

served over ice with tobasco, lemon and horseradish

creole butter sauce

classic tartar sauce

pico de gallo, radish, avocado

horseradish cocktail sauce

crispy wontons

ginger soy sauce

SALADS & BOWLS

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of:   harissa chicken $6.50 ~  grilled shrimp $7.50  ~ wild bc salmon $7.50

crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of:   harissa chicken $6.50 ~  grilled shrimp $7.50  ~ wild bc salmon $7.50

pineapple, avocado, radish, cucumber, romaine lettuce & pea shoots, sweet soy dressing

organic farro, kale, dates, walnuts, squash, shaved pecorino, apple cider vinaigrette

Classic Pastas

roasted squash, chickpea, kale, rocket pesto cream sauce

olive, caper, garlic, roasted tomato sauce

roasted tomato sauce, basil, garlic parmesan bread crumbs

tomatoes, chillies, garlic, fresh local clams

JP’s Lunch 45

house-cut fries & slaw

mashed potatoes & gravy

changes weekly

tofino salad

market fresh

LUNCH ENTREES

jalapeño mashed potato beans & kale, mint yogurt

house-cut fries & kale slaw
add a piece ~ $7

shaved iceberg, tomato, dill pickle sauce, cajun fries

served open-faced, tomato soup, organic greens

aged cheddar, crispy bacon fries, garden greens

rice pilaf, buttered beans, honey lime butter, tropical salsa

SIMPLY GRILLED FISH

large flakes, delicate texture

medium firm white flakes

delicate small flakes

grilled rare, firm texture

firm texture, meaty rich flakes

firm meat, large flakes

APPETIZERS

pork, potato, clams, charred sourdough

pickled shimeji mushrooms , house-made mustard, asiago flatbread

pickled shimeji mushrooms , house-made mustard, asiago flatbread

jen’s favourite recipe

chorizo, olives, sherry

toasted almonds, crisp apples, horseradish crème fraîche

black pepper croutons, parmesan bread crumbs

OYSTERS & RAW BAR

served over ice with tobasco, lemon and horseradish

served over ice with tobasco, lemon and horseradish

served over ice with tobasco, lemon and horseradish

(1/2 dozen) served served over ice with tobasco, lemon and horseradish

creole butter sauce

classic tartar sauce

pico de gallo, radish, avocado

horseradish cocktail sauce

crispy wontons

ginger soy slaw

SALADS AND BOWLS

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of:   harissa chicken $6.50 ~  grilled shrimp $7.50  ~ wild bc salmon $7.50

crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of:   harissa chicken $6.50 ~  grilled shrimp $7.50  ~ wild bc salmon $7.50

ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing

organic faro, kale, dates, walnuts, squash & pecorino

CLASSIC PASTAS

roasted squash, chickpea, kale, rocket pesto cream sauce

roasted tomato sauce, basil, garlic parmesan bread crumbs

olive, capers, garlic, roasted tomato sauce

tomatoes, chillies, garlic, fresh local clams

ENTREES

7oz  |  garlic herb butter

10oz  |  brandy peppercorn sauce

6oz  |  cabernet veal jus

9oz  |  red wine jus

all steaks & chops served with confit fingerling potatoes and seasonal vegetables

linguini aglio e olio, san marzano tomato sauce

cedar roasted, dill, baby potatoes apple & date chutney

gnocchi provençale, chilliwack corn nage

roasted 1/2 chicken, jalapeño mash, buttered beans, mint yogurt

SIDES

tomato sauce, basil, grilled bread

lemon & chili butter

west coast poutine

garlic & herb butter

nova scotia scallops

chili flakes, lemon & capers

SIMPLY GRILLED FISH

large flakes, delicate texture

medium firm white flakes

delicate small flakes

grilled rare, firm texture

firm texture, meaty rich flakes

firm meat, large flakes

WHITE

Famille Perrin 2017 Luberon, France

Desert Hills ‘Cactus White’ 2017 Okanagan Valley, BC

50th Parallel 2018 Okanagan Valley, BC

Synchromesh 2018 Okanagan Valley, BC

Wairau River 2018 Marlborough, New Zealand

Edna Valley 2016 Central Coast, California

RED

Famille Perrin 2017 Ventoux, France

Santa Julia 2018 Mendoza, Argentina

Frescobaldi ‘Castiglioni’ 2016 Chianti, Italy

Marques de Caceres ‘Crianza’ 2014 Rioja, Spain

Skaha Vineyard ‘Impulsion’ 2014 Okanagan Valley, BC

Averill Creek 2015 Cowichan Valley, BC

Louis Martini 2015 Sonoma County, California

ROSÉ

Pasquiers 2017 Languedoc, France

Skaha Vineyard 2018 Okanagan Valley, BC

BUBBLES

Segura Viudas Brut Rosé NV Penedès, Spain

LaMarca, Italy

Chandon Brut NV, Italy

Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.

APPETIZERS

sam marzano, grana padano

house mustard, fried capers

pickle and dill dipping sauce

jen’s favourite recipe

buttermilk ranch dip

avocado crema

mango chutney

black truffle aioli

RAW BAR

changes daily

crispy wontons

creole butter

house tartar sauce

STEAMERS

white wine & herbs

thai coconut curry, cilantro

‘BUCK A SHUCK’ OYSTERS

served over ice with tobasco, lemon and horseradish ~ minimum order 6 pieces ~

From 3pm to 6pm & 10 to close every day. Quantities are limited, so get your order in early.

RESERVE NOW