Menu

APPETIZERS

avocado, lime, crispy wonton

kale slaw, mango chutney

pickled shimeji mushrooms , house-made mustard, asiago flatbread

jen’s favourite recipe

fanny bay oysters, creole butter sauce

black pepper croutons, parmesan bread crumbs

toasted almonds, crisp apples, horseradish crème fraîche

burnt salsa, avocado crema

ENTREES

tomato basil sauce, garlic parmesan bread crumbs

 jalapeño mashed potato, seasonal vegetables, mint limeyogurt

rice pilaf, buttered beans, honey lime butter, tropical salsa

crab & brie stuffed, citrus parmesan risotto, sautéed peas & carrots, beurre blanc

ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce

fingerling potatoes, zucchini & braised kale, lemon caper butter sauce

MEAT

7oz  |  garlic herb butter

10oz  |  brandy peppercorn sauce

9oz  |  red wine jus

all steaks & chops served with confit fingerling potatoes and seasonal vegetables

SIMPLY GRILLED FISH

large flakes, delicate texture, origin – BC

medium firm white flakes, origin – BC

sweet firm flesh, origin – Vietnam

grilled rare, firm texture, origin – South Pacific

firm texture, meaty rich flakes, origin – BC

firm meat, origin – South Pacific

all dishes served with vegetable rice pilau, seasonal vegetables & pico de gallo

SIDES

black truffle aioli

lemon & chili butter

whole roasted, harissa aioli

chili flakes, lemon & capers

roasted tomato sauce, fresh basil

mascarpone, lemon & peas

WHITE & ROSÉ

6oz     750ml

Famille Perrin 2018 Luberon, France

Pasquiers 2018 Languedoc, France

Desert Hills ‘Cactus White’ 2018 Okanagan Valley, BC

Mt. Boucherie 2019 Okanagan Valley, BC

Synchromesh 2019 Naramata Bench, BC

Bordertown Vineyards 2019 Okanagan Valley, BC

Wairau River 2019 Marlborough, New Zealand

Edna Valley 2017 Central Coast, California

Vionta 2017 Rias Baixas, Spain

Caves D’Esclans ‘Whispering Angel’ 2019 Provence, France

William Fèvre ‘Champs Royaux’ 2017 Chablis, France

Cloudy Bay 2018 Marlborough, New Zealand

Girard 2015 Russian River Valley, California

RED

6oz     750ml

Famille Perrin 2018 Ventoux, France

Santa Julia 2018 Mendoza, Argentina

Frescobaldi ‘Castiglioni’ 2017 Chianti, Italy

Ego Bodegas ‘Goru’ 2018 Jumilla, Spain

Skaha Vineyard ‘Impulsion’ 2016 Okanagan, BC

Averill Creek 2017 Cowichan Valley, BC

Louis Martini 2017 Sonoma County, California

LaStella ‘Fortissimo’ 2017 Okanagan Valley, BC

Mollydooker ‘The Boxer’ 2017 McLaren Vale, Australia

Seghesio 2016 Sonoma County, California

King Estate 2016 Willamette Valley, Oregon

CheckMate ‘Black Rook’ 2015, Okanagan Valley, BC

BUBBLES

5oz     750ml

Segura Viudas Brut NV Penedès, Spain

LaMarca, Italy

Chandon Brut NV, California

Veuve Clicquot Brut NV, France

COCKTAILS

reposado tequila, grapefruit juice grapefruit syrup, soda, chili salt rim

kraken rum, fresh ginger, honey cardamom bitters

rosemary infused bourbon, lemon passionfruit syrup, fresh apple juice

johnnie walker, st. germain fresh lime, ginger beer

sheringham gin, fresh cucumber fresh mint, lime

LOCAL CRAFT ON TAP

Parallel 49 Brewing, 16oz

Russell Brewing, 16oz

Parallel 49 Brewing, 16oz

Russell Brewing, 16oz

Truck 59 Ciderhouse, 16oz

Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.

HAPPY HOUR BITES

sam marzano, grana padano

jen’s favourite recipe

avocado crema

changes daily

creole butter

pickle and dill dipping sauce

buttermilk ranch dip

black truffle aioli

crispy wontons

white wine, fresh herb

16oz. Beer – $5.50

WILDTALE ALE
FLYING PIG LAGER

1oz. Highballs – $5.75

STOLICHNAYA VODKA
TANQUERAY GIN
CROWN ROYAL WHISKEY
CAPTAIN MORGAN RUM

2oz. COCKTAILS – $7.25

MOSCOW MULE
VODKA OR GIN GIMLET
NEGRONI

6oz. WINES

 

 

 

 

 

 

RESERVE NOW