Yaletown: 1079 Mainland St. | Olympic Village: 165 West 2nd Avenue
Menu
pork, potato, clams, charred sourdough
kale slaw, mango chutney
pickled shimeji mushrooms, house-made mustard, asiago flatbread
Jen’s favourite recipe
roasted tomato sauce, fresh basil, grilled sourdough
feta, avocado crema, pickled cabbage, romaine lettuce, tropical salsa
toasted almonds, crisp apples, horseradish creme fraiche
black peppercorn croutons, parmesan bread crumbs
OYSTERS & RAW BAR
creole butter sauce
classic tartar sauce
pico de gallo, radish, avocado
horseradish cocktail sauce
burnt salsa, avocado crema
chili miring mayo, soy-ginger glaze
SALADS & BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of: harissa chicken $7.00 ~ grilled shrimp $8.00 ~ wild bc salmon $8.00
crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of: harissa chicken $7.00 ~ grilled shrimp $8.00 ~ wild bc salmon $8.00
ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce
organic farro, kale, dates, walnuts, squash, shaved pecorino, apple cider vinaigrette
LUNCH ENTREES
house-cut fries & kale slaw
add a piece ~ $7
shaved iceberg, tomato, dill pickle sauce, cajun fries
rustic guacamole, romaine lettuce, cheddar cheese, fries & salad
aged cheddar, crispy bacon fries, garden greens
parmesan risotto, charred broccolini lemon & brown butter
rice pilaf, buttered beans, honey lime butter, tropical salsa
roasted tomato sauce, basil, garlic parmesan bread crumbs
olive, caper, garlic, roasted tomato sauce
SIDES
west coast poutine
lemon & chili butter
whole roasted, harissa aioli
garlic & herb butter
nova scotia scallops
chili flakes, lemon & capers
APPETIZERS
pork, potato, clams, charred sourdough
pickled shimeji mushrooms , house-made mustard, asiago flatbread
pickled shimeji mushrooms , house-made mustard, asiago flatbread
jen’s favourite recipe
roasted tomato sauce, fresh basil, grilled sourdough
feta, avocado crema, pickled cabbage, romaine lettuce, tropical salsa
toasted almonds, crisp apples, horseradish crème fraîche
black pepper croutons, parmesan bread crumbs
OYSTERS & RAW BAR
creole butter sauce
classic tartar sauce
pico de gallo, radish, avocado
horseradish cocktail sauce
chili mirin mayo, soy-ginger glaze
burnt salsa, avocado crema
SALADS AND BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of: harissa chicken $7.00 ~ grilled shrimp $8.00 ~ wild bc salmon $8.00
crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of: harissa chicken $7.00 ~ grilled shrimp $8.00 ~ wild bc salmon $8.00
ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce
organic faro, kale, dates, walnuts, squash & pecorino
ENTREES
7oz | garlic herb butter
10oz | brandy peppercorn sauce
6oz | cabernet veal jus
9oz | red wine jus
all steaks & chops served with confit fingerling potatoes and seasonal vegetables
roasted tomato sauce, basil, garlic parmesan bread crumbs
roasted fingerling potato, charred broccolini, lemon & caper brown butter
roasted double chicken breast, jalapeño mash, buttered green beans, mint yogurt
rice pilaf, buttered beans, honey lime butter, tropical salsa
kalamata olives, caper, garlic linguini, parmesan cheese roasted tomato sauce
crab & brie stuffed, citrus parmesan risotto, sautéed peas & carrots, beurre blanc
SIDES
west coast poutine
lemon & chili butter
whole roasted, harissa aioli
garlic & herb butter
nova scotia scallops
chili flakes, lemon & capers
WHITE
Famille Perrin 2018 Luberon, France
Desert Hills ‘Cactus White’ 2018 Okanagan Valley, BC
Synchromesh 2018 Okanagan Valley, BC
Wairau River 2018 Marlborough, New Zealand
Edna Valley 2017 Central Coast, California
RED
Famille Perrin 2018 Ventoux, France
Santa Julia 2018 Mendoza, Argentina
Frescobaldi ‘Castiglioni’ 2017 Chianti, Italy
Skaha Vineyard ‘Impulsion’ 2016 Okanagan Valley, BC
Averill Creek 2017 Cowichan Valley, BC
Louis Martini 2016 Sonoma County, California
ROSÉ
Pasquiers 2018 Languedoc, France
Bordertown Vineyards 2018 Okanagan Valley, BC
BUBBLES
Segura Viudas Brut Rosé NV Penedès, Spain
LaMarca, Italy
Chandon Brut NV, Italy
Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.
APPETIZERS
sam marzano, grana padano
house mustard, fried capers
pickle and dill dipping sauce
jen’s favourite recipe
buttermilk ranch dip
avocado crema
mango chutney
black truffle aioli
RAW BAR
changes daily
crispy wontons
creole butter
house tartar sauce
STEAMERS
white wine & herbs
thai coconut curry, cilantro
‘BUCK A SHUCK’ OYSTERS
served over ice with tobasco, lemon and horseradish ~ minimum order 6 pieces ~
From 3pm to 6pm & 10 to close every day. Quantities are limited, so get your order in early.
