Menu

SMALL PLATES

pork, potato, clams, charred sourdough

pickled shimeji mushrooms, house-made mustard, asiago flatbread

tomato sauce, basil, grilled bread

Jen’s original recipe

chorizo, olives, sherry

west coast poutine

OYSTERS & RAW BAR

served with house-made sauces, lemon and horseradish

served with house-made sauces, lemon and horseradish

served with house-made sauces, lemon and horseradish

classic tartar sauce

creole butter sauce

(1/2 dozen) served with house-made sauces, lemon and horseradish

pico de gallo, radish, avocado

horseradish cocktail sauce

SALADS & BOWLS

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette (choice of chicken or shrimp)

crisp lettuce, feta cheese, avocado, corn & bean sales, cilantro lime vinaigrette (choice of blackened steelhead or fried chicken

organic faro, kale, dates, walnuts, squash & pecorino

ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing

JP’s Lunch 45

house-cut fries & slaw

mashed potatoes & gravy

changes weekly

tofino salad

market fresh

LUNCH ENTREES

fries, slaw & gravy

house-cut fries & kale slaw

roasted tomato sauce, basil, garlic, parmesan bread crumbs

dill pickle sauce, shaved iceberg, tomato, cajun fries

tomato soup, salad or fries

aged cheddar, crispy bacon, sun-dried tomato aioli, sesame seed bun, fries & salad

olive, caper and crushed roma tomato sauce

roasted squash, chickpea, kale, rocket pesto cream sauce

SIMPLY GRILLED FISH

large flakes, delicate texture

medium firm white flakes

delicate small flakes

grilled rare, firm texture

firm texture, meaty rich flakes

firm meat, large flakes

SMALL PLATES

pork, potato, clams, charred sourdough

pickled shimeji mushrooms , house-made mustard, asiago flatbread

tomato sauce, basil, grilled bread

jen’s original recipe

chorizo, olives, sherry

west coast poutine

OYSTERS & RAW BAR

served with house-made sauces, lemon and horseradish

served with house-made sauces, lemon and horseradish

served with house-made sauces, lemon and horseradish

(1/2 dozen) served with house-made sauces, lemon and horseradish

creole butter sauce

classic tartar sauce

pico de gallo, radish, avocado

horseradish cocktail sauce

crispy wontons

pomegranate & lemon olive oil

Market Salads

toasted almonds, crisp apples, horseradish creme fraiche

black pepper croutons, parmesan bread crumbs

ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing

organic faro, kale, dates, walnuts, squash & pecorino

ENTREES

buttermilk mashed potatoes, peas & carrots, gravy

roasted tomato sauce, basil, garlic, parmesan bread crumbs

roasted squash, chickpeas, kale, garlic parmesan bread crumbs

vegetable fried rice, ginger soy glaze

cedar roasted, dill baby potatoes, apple & date chutney

olive, caper and crushed roma tomato sauce

AAA STEAKS & CHOPS

garlic mashed potatoes, seasonal vegetables, mushroom pan jus

‘AAA’ tenderloin, squash & mascarpone ravioli, veal reduction

hand-cut fries & sautéed vegetables, brandy peppercorn sauce

linguini agile e olio, san marzano tomato sauce

goat cheese whipped potato, braised kale, cabernet jus

brown butter parmesan risotto, mushroom madeira pan jus

SIMPLY GRILLED FISH

large flakes, delicate texture

medium firm white flakes

delicate small flakes

grilled rare, firm texture

firm texture, meaty rich flakes

firm meat, large flakes

WHITE

Famille Perrin 2017 Luberon, France

50th Parallel 2017 Okanagan Valley, BC

Matua 2017 Hawkes Bay, New Zealand

Desert Hills ‘Cactus White’ 2017 Okanagan Valley, BC

Synchromesh 2016 Okanagan Valley, BC

Edna Valley 2015 Central Coast, California

RED

Famille Perrin 2017 Ventoux, France

Santa Julia 2017 Mendoza, Argentina

Frescobaldi ‘Castiglioni’ 2016 Chianti, Italy

Marques de Caceres ‘Crianza’ 2014 Rioja, Spain

Skaha Vineyard ‘Impulsion’ 2013 Okanagan Valley, BC

Averill Creek 2015 Cowichan Valley, BC

Louis Martini 2015 Sonoma County, California

ROSÉ

Pasquiers 2016 Languedoc, France

Le Vieux Pin ‘Vaila’ 2017 Okanagan Valley, BC

BUBBLES

Segura Viudas Brut Rosé NV Penedès, Spain

LaMarca, Italy

Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 10pm – Close every day.

APPETIZERS

sam marzano, grana padano

pickle and dill dipping sauce

house mustard, fried capers

curried mayo

avocado crema

buttermilk ranch dip

jen’s original recipe

black truffle aioli

RAW BAR

local & wild

changes daily

crispy wontons

creole butter

house tartar sauce

STEAMERS

white wine & herbs

beer & bacon broth

chorizo & fennel

MARKET FRESH OYSTERS

All HALF PRICE during Happy Hour

We are now open for Weekday Lunch and Weekend Brunch at both our Yaletown and Olympic Village restaurants. For details on Hours of Operation check out our Contact Us page

SMALL PLATES

pork, potato, clams, charred sourdough

pickled shimeji mushrooms, house mustard, asiago flat bread

tomato sauce, basil, grilled bread

Jen’s original recipe

chorizo, olives, sherry

west coast poutine

MARKET SALADS

toasted almonds, crisp apples, horseradish creme friache

black pepper croutons, parmesan bread crumbs

ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing

organic faro, kale, dates, walnuts, squash & pecorino

BRUNCH ENTREES

two free range eggs any style, bacon, sausage organic greens and multigrain toast

local smoked salmon, dill & caper cream cheese pickled red onion, fried egg multigrain bagel, hashbrowns

tomatoes, peppers, zucchini, spinach feta cheese, hash browns & toast

chantilly whipped cream, fresh fruit & berries
~ Add Chef Andrew’s Fried Chicken ~ 5.75

fresh fruit, honeycomb, local organic granola

bacon, crab, lobster, tomato hand cut fries & salad
~ Add Egg ~ 1.75

WILDTALE ‘BENNIES’

All bennies are served with 2 poached eggs signature hollandaise, house-made cheddar biscuit, hash-browns and fresh fruit

local salmon, dill cream cheese

crispy pancetta, butter poached lobster tail

tomato a la plancha

gelderman’s farms hand-shaved ham

LUNCH ENTREES

fries, slaw & gravy

house-cut fries & kale slaw

roasted tomato sauce, basil, garlic parmesan crumbs

dill pickle sauce, shaved iceberg, tomato, cajun fries

aged cheddar, crispy bacon, fries & salad

olive, caper, crushed roma tomato sauce

roasted squash, chickpea, kale, rocket pesto cream sauce

GROUP BOOKINGS