Menu

APPETIZERS

pork, potato, clams, charred sourdough

kale slaw, mango chutney

pickled shimeji mushrooms, house-made mustard, asiago flatbread

Jen’s favourite recipe

roasted tomato sauce, fresh basil, grilled sourdough

feta, avocado crema, pickled cabbage, romaine lettuce, tropical salsa

toasted almonds, crisp apples, horseradish creme fraiche

black peppercorn croutons, parmesan bread crumbs

OYSTERS & RAW BAR

creole butter sauce

classic tartar sauce

pico de gallo, radish, avocado

horseradish cocktail sauce

burnt salsa, avocado crema

chili miring mayo, soy-ginger glaze

SALADS & BOWLS

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of:   harissa chicken $7.00 ~  grilled shrimp $8.00  ~ wild bc salmon $8.00

crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of:   harissa chicken $7.00 ~  grilled shrimp $8.00  ~ wild bc salmon $8.00

ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce

organic farro, kale, dates, walnuts, squash, shaved pecorino, apple cider vinaigrette

LUNCH ENTREES

house-cut fries & kale slaw
add a piece ~ $7

shaved iceberg, tomato, dill pickle sauce, cajun fries

rustic guacamole,  romaine lettuce, cheddar cheese, fries & salad

aged cheddar, crispy bacon fries, garden greens

 

parmesan risotto, charred broccolini lemon & brown butter

 

rice pilaf, buttered beans, honey lime butter, tropical salsa

 

roasted tomato sauce, basil, garlic parmesan bread crumbs

 

olive, caper, garlic, roasted tomato sauce

SIDES

west coast poutine

lemon & chili butter

whole roasted, harissa aioli

garlic & herb butter

nova scotia scallops

chili flakes, lemon & capers

APPETIZERS

pork, potato, clams, charred sourdough

pickled shimeji mushrooms , house-made mustard, asiago flatbread

pickled shimeji mushrooms , house-made mustard, asiago flatbread

jen’s favourite recipe

roasted tomato sauce, fresh basil, grilled sourdough

feta, avocado crema, pickled cabbage, romaine lettuce, tropical salsa

toasted almonds, crisp apples, horseradish crème fraîche

black pepper croutons, parmesan bread crumbs

OYSTERS & RAW BAR

creole butter sauce

classic tartar sauce

pico de gallo, radish, avocado

horseradish cocktail sauce

chili mirin mayo, soy-ginger glaze

burnt salsa, avocado crema

SALADS AND BOWLS

iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of:   harissa chicken $7.00 ~  grilled shrimp $8.00  ~ wild bc salmon $8.00

crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of:   harissa chicken $7.00 ~  grilled shrimp $8.00  ~ wild bc salmon $8.00

ginger marinated ahi tuna, avocado, pineapple, edamame, cucumber, sushi rice, romaine lettuce

organic faro, kale, dates, walnuts, squash & pecorino

ENTREES

7oz  |  garlic herb butter

10oz  |  brandy peppercorn sauce

6oz  |  cabernet veal jus

9oz  |  red wine jus

all steaks & chops served with confit fingerling potatoes and seasonal vegetables

roasted tomato sauce, basil, garlic parmesan bread crumbs

roasted fingerling potato, charred broccolini, lemon & caper brown butter

roasted double chicken breast, jalapeño mash, buttered green beans, mint yogurt

rice pilaf, buttered beans, honey lime butter, tropical salsa

kalamata olives, kale, dates, walnuts, squash, shaved pecorino, apple cider vinaigrette

crab & brie stuffed, citrus parmesan risotto, sautéed peas & carrots, beurre blanc

SIDES

west coast poutine

lemon & chili butter

whole roasted, harissa aioli

garlic & herb butter

nova scotia scallops

chili flakes, lemon & capers

WHITE

Famille Perrin 2018 Luberon, France

Desert Hills ‘Cactus White’ 2018 Okanagan Valley, BC

Synchromesh 2018 Okanagan Valley, BC

Wairau River 2018 Marlborough, New Zealand

Edna Valley 2017 Central Coast, California

RED

Famille Perrin 2018 Ventoux, France

Santa Julia 2018 Mendoza, Argentina

Frescobaldi ‘Castiglioni’ 2017 Chianti, Italy

Skaha Vineyard ‘Impulsion’ 2016 Okanagan Valley, BC

Averill Creek 2017 Cowichan Valley, BC

Louis Martini 2016 Sonoma County, California

ROSÉ

Pasquiers 2018 Languedoc, France

Bordertown Vineyards 2018 Okanagan Valley, BC

BUBBLES

Segura Viudas Brut Rosé NV Penedès, Spain

LaMarca, Italy

Chandon Brut NV, Italy

Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.

APPETIZERS

sam marzano, grana padano

house mustard, fried capers

pickle and dill dipping sauce

jen’s favourite recipe

buttermilk ranch dip

avocado crema

mango chutney

black truffle aioli

RAW BAR

changes daily

crispy wontons

creole butter

house tartar sauce

STEAMERS

white wine & herbs

thai coconut curry, cilantro

‘BUCK A SHUCK’ OYSTERS

served over ice with tobasco, lemon and horseradish ~ minimum order 6 pieces ~

From 3pm to 6pm & 10 to close every day. Quantities are limited, so get your order in early.

RESERVE NOW