Yaletown: 1079 Mainland St. | Olympic Village: 165 West 2nd Ave.
Menu
pork, potato, clams, charred sourdough
mango chutney
pickled shimeji mushrooms, house-made mustard, asiago flatbread
Jen’s favourite recipe
chorizo, olives, sherry
west coast poutine
toasted almonds, crisp apples, horseradish creme fraiche
black pepper croutons, parmesan bread crumbs
OYSTERS & RAW BAR
served over ice with tobasco, lemon and horseradish
served over ice with tobasco, lemon and horseradish
served over ice with tobasco, lemon and horseradish
served over ice with tobasco, lemon and horseradish
creole butter sauce
classic tartar sauce
pico de gallo, radish, avocado
horseradish cocktail sauce
crispy wontons
ginger soy sauce
SALADS & BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of: harissa chicken $6.50 ~ grilled shrimp $7.50 ~ wild bc salmon $7.50
crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of: harissa chicken $6.50 ~ grilled shrimp $7.50 ~ wild bc salmon $7.50
pineapple, avocado, radish, cucumber, romaine lettuce & pea shoots, sweet soy dressing
organic farro, kale, dates, walnuts, squash, shaved pecorino, apple cider vinaigrette
Classic Pastas
roasted squash, chickpea, kale, rocket pesto cream sauce
olive, caper, garlic, roasted tomato sauce
roasted tomato sauce, basil, garlic parmesan bread crumbs
tomatoes, chillies, garlic, fresh local clams
JP’s Lunch 45
house-cut fries & slaw
mashed potatoes & gravy
changes weekly
tofino salad
market fresh
LUNCH ENTREES
jalapeño mashed potato beans & kale, mint yogurt
house-cut fries & kale slaw
add a piece ~ $7
shaved iceberg, tomato, dill pickle sauce, cajun fries
served open-faced, tomato soup, organic greens
aged cheddar, crispy bacon fries, garden greens
rice pilaf, buttered beans, honey lime butter, tropical salsa
SIMPLY GRILLED FISH
large flakes, delicate texture
medium firm white flakes
delicate small flakes
grilled rare, firm texture
firm texture, meaty rich flakes
firm meat, large flakes
APPETIZERS
pork, potato, clams, charred sourdough
pickled shimeji mushrooms , house-made mustard, asiago flatbread
pickled shimeji mushrooms , house-made mustard, asiago flatbread
jen’s favourite recipe
chorizo, olives, sherry
toasted almonds, crisp apples, horseradish crème fraîche
black pepper croutons, parmesan bread crumbs
OYSTERS & RAW BAR
served over ice with tobasco, lemon and horseradish
served over ice with tobasco, lemon and horseradish
served over ice with tobasco, lemon and horseradish
(1/2 dozen) served served over ice with tobasco, lemon and horseradish
creole butter sauce
classic tartar sauce
pico de gallo, radish, avocado
horseradish cocktail sauce
crispy wontons
ginger soy slaw
SALADS AND BOWLS
iceberg lettuce, blue cheese, avocado, cucumber, tomato, egg, smoked bacon, basil vinaigrette
Choice of: harissa chicken $6.50 ~ grilled shrimp $7.50 ~ wild bc salmon $7.50
crisp lettuce, feta cheese, avocado, corn & bean salsa, cilantro lime vinaigrette
Choice of: harissa chicken $6.50 ~ grilled shrimp $7.50 ~ wild bc salmon $7.50
ripe mango, avocado, radish, cucumber, sprouts, sweet soy dressing
organic faro, kale, dates, walnuts, squash & pecorino
CLASSIC PASTAS
roasted squash, chickpea, kale, rocket pesto cream sauce
roasted tomato sauce, basil, garlic parmesan bread crumbs
olive, capers, garlic, roasted tomato sauce
tomatoes, chillies, garlic, fresh local clams
ENTREES
7oz | garlic herb butter
10oz | brandy peppercorn sauce
6oz | cabernet veal jus
9oz | red wine jus
all steaks & chops served with confit fingerling potatoes and seasonal vegetables
linguini aglio e olio, san marzano tomato sauce
cedar roasted, dill, baby potatoes apple & date chutney
gnocchi provençale, chilliwack corn nage
roasted 1/2 chicken, jalapeño mash, buttered beans, mint yogurt
SIDES
tomato sauce, basil, grilled bread
lemon & chili butter
west coast poutine
garlic & herb butter
nova scotia scallops
chili flakes, lemon & capers
SIMPLY GRILLED FISH
large flakes, delicate texture
medium firm white flakes
delicate small flakes
grilled rare, firm texture
firm texture, meaty rich flakes
firm meat, large flakes
WHITE
Famille Perrin 2017 Luberon, France
Desert Hills ‘Cactus White’ 2017 Okanagan Valley, BC
50th Parallel 2018 Okanagan Valley, BC
Synchromesh 2018 Okanagan Valley, BC
Wairau River 2018 Marlborough, New Zealand
Edna Valley 2016 Central Coast, California
RED
Famille Perrin 2017 Ventoux, France
Santa Julia 2018 Mendoza, Argentina
Frescobaldi ‘Castiglioni’ 2016 Chianti, Italy
Marques de Caceres ‘Crianza’ 2014 Rioja, Spain
Skaha Vineyard ‘Impulsion’ 2014 Okanagan Valley, BC
Averill Creek 2015 Cowichan Valley, BC
Louis Martini 2015 Sonoma County, California
ROSÉ
Pasquiers 2017 Languedoc, France
Skaha Vineyard 2018 Okanagan Valley, BC
BUBBLES
Segura Viudas Brut Rosé NV Penedès, Spain
LaMarca, Italy
Chandon Brut NV, Italy
Happy Hour is served in the Lounge and Bar 3 pm -6 pm and 9pm – Close every day.
APPETIZERS
sam marzano, grana padano
house mustard, fried capers
pickle and dill dipping sauce
jen’s favourite recipe
buttermilk ranch dip
avocado crema
mango chutney
black truffle aioli
RAW BAR
changes daily
crispy wontons
creole butter
house tartar sauce
STEAMERS
white wine & herbs
thai coconut curry, cilantro
‘BUCK A SHUCK’ OYSTERS
served over ice with tobasco, lemon and horseradish ~ minimum order 6 pieces ~
From 3pm to 6pm & 10 to close every day. Quantities are limited, so get your order in early.
