Carolyn Heller of Forbes Travel Guide has some nice things to say about recently open Vancouver restaurants, including our own WildTale.
“Vancouver had a banner 2015 for restaurant openings as fresh places to eat and drink cropped up all across the city. We’ve got the scoop on the best of these newcomers to put on your Vancouver itinerary for plenty of great eating in 2016.”
For a region focused on the sea, Vancouver has surprisingly few straightforward seafood restaurants where you can get great grilled fish with interesting accompaniments. Enter WildTale, a stylish seafooder in Yaletown. Begin your experience with a glass of B.C. wine and something from the raw bar, whether it’s fresh oysters (East Coast, West Coast or fried) or Hawaiian-style ahi tuna poke with avocado and jalapeño. Then see what’s on the fresh-catch menu of simply grilled fish — just the thing for a memorable Pacific Northwest culinary voyage.
To read the entirety of her article, please click here.