Pan Seared Canadian Digby Sea Scallop
celeriac puree, local organic caviar
2015 Pinot Gris/Grüner Veltliner/Marsanne
Mozzarella & Prosciutto Salad
rustic rocket pesto vinaigrette
2015 ‘Ava’ – Viognier/Roussane/Marsanne
Gelderman Farms Slow Roasted Pork Belly
fall vegetable “lasagna”, sungold tomato crema
2014 ‘Cuvee Classique’ – Syrah
Roasted ‘AAA’ Alberta Beef Tenderloin
lobster & mascarpone risotto, rosemary pan jus
2013 ‘Equinoxe’ – Syrah & 2012 ‘Equinoxe’ Syrah
“Taves Family Farms” Apple Tart Tatin
vanilla bean ice cream, rich butterscotch sauce
La Stella Moscato D’ Osoyoos