Le Vieux Pin Wine Dinner – October 26, 2016

1000x1000Join us for a rare opportunity to taste some of the outstanding wines produced by our friends at Le Vieux Pin Winery paired with menu creations by WildTale Executive Chef, Andrew Smith.


  • A limited number of seats are available – BOOK NOW
  • Wine reception 6:45 pm, Dinner at 7:00 pm
  • Tickets are available for $125 inclusive of taxes at the WildTale location. Call 604-428-9211 to reserve your seat.
  • ticket prices include taxes and gratuity

Le Vieux Pin Wine Dinner Menu

Pan Seared Canadian Digby Sea Scallop
celeriac puree, local organic caviar
2015 Pinot Gris/Grüner Veltliner/Marsanne

Mozzarella & Prosciutto Salad
rustic rocket pesto vinaigrette
2015 ‘Ava’ – Viognier/Roussane/Marsanne

Gelderman Farms Slow Roasted Pork Belly
fall vegetable “lasagna”, sungold tomato crema
2014 ‘Cuvee Classique’ – Syrah

Roasted ‘AAA’ Alberta Beef Tenderloin
lobster & mascarpone risotto, rosemary pan jus
2013 ‘Equinoxe’ – Syrah & 2012 ‘Equinoxe’ Syrah

“Taves Family Farms” Apple Tart Tatin
vanilla bean ice cream, rich butterscotch sauce
La Stella Moscato D’ Osoyoos